Acacia honey is a light amber, almost transparent honey with a smooth texture and delicate floral aroma. Its exquisite taste makes it ideal for sweetening juices, dairy, and fruits without altering their flavors. It has a long shelf life in liquid form. Instead of sugar, it's often used in soups, stews, and sauces, with Acacia honey complementing lighter dishes and Buckwheat honey adding richness to heartier meals.
Almond honey has a light to medium amber color with a golden hue and a sweet, nutty aroma reminiscent of almond blossoms. Its smooth, sweet flavor features nuttiness and subtle floral notes. Délicieux this versatile honey is great for sweetening tea, drizzling over yogurt and granola, enhancing baked goods like cookies and cakes, and pairing with cheese on platters Yucatán honey.
Anise honey has a reddish-amber color and a unique anise flavor. It is a great sweetener for espresso and can be drizzled on biscotti. It also serves as a glaze for lamb and grilled corn and enhances chai tea. With cooling properties from being a mint family herb, it adds flavor and versatility to dishes.
Avocado honey is a delightful light to medium amber variety with subtle greenish undertones and a gentle, floral aroma. Its rich, buttery flavor offers a smooth sweetness that is milder than many other honeys, making it versatile for culinary uses. It’s great for sweetening teas, drizzling on toast and pancakes, enhancing salad dressings, and adding moisture and distinct flavor to baked goods like cakes and muffins.
Buckwheat honey has a deep brown to black hue and a robust, earthy flavor with hints of molasses and malt. Its bold profile pairs well with Stilton cheese, can substitute maple syrup on crepes, and enhances autumn hot toddies. Its thick consistency makes it perfect for spreading on toast or drizzling over desserts, especially vanilla ice cream.
Clover honey is a popular, light golden honey known for its mild, sweet flavor and subtle floral notes. Its fresh aroma resembles blooming clover fields and is versatile in culinary uses, such as sweetening tea, drizzling on toast, or in baking. It complements various foods, like yogurt and fruits, enhancing sweetness without overpowering other flavors.
Our coffee honey has a medium amber color and a light, sweet flavor with hints of Arabica coffee, derived from nectar collected by bees from coffee plant flowers. Its flavor varies with nectar sources and pairs well with pastries like croissants, brioche, and coffee cakes, as well as enhancing charcuterie boards with cured meats and cheeses. Likely also honey retains moisture in baking, ensuring cakes stay moist. It's a delightful natural sweetener for hot coffee, and interestingly, contains trace caffeine, which may encourage bees to return to the same plants for nectar.
Coriander honey features an amber to orange color and a unique flavor profile, offering a primarily sweet taste with a subtle spicy aftertaste. Its spicy notes pair well with herbal teas and savory dishes. The aroma is sweet, reminiscent of coconut, with refreshing balsamic undertones.
Eucalyptus honey has a light to medium amber color with a unique aroma reminiscent of eucalyptus leaves. Its bold flavor is slightly sweet with a refreshing aftertaste. This honey can enhance teas, smoothies, and yogurt, and can be used in marinades or dressings, adding depth to dishes. It also elevates the flavors of roasted vegetables and grilled meats.
Blossom honey features a golden hue and a unique flavor, making it a great sugar substitute in beverages, breakfast items, and desserts. It crystallizes quickly due to its high glucose content. A recommended use is in Moroccan NANA tea as a sweet alternative. Enjoy the sweet appeal of golden set honey.
Forest Honey is uniquely produced from honeydew excreted by specific trees under certain humidity, unlike other honeys made from flower nectar. It has a dark amber color and a strong aroma with floral and malty notes. Its flavor is distinctively strong, slightly salty, and less sweet than other varieties, with a hint of sourness when chestnut flowers are included. Forest Honey is more liquid and crystallizes slowly.
Heather honey is known for its rich, dark amber color and strong floral aroma with earthy undertones from the heather plant. Its robust flavor is a mix of slight bitterness and sweetness, leaving a unique aftertaste. This versatile honey enhances herbal teas, drizzles well over cheese, sweetens baked goods, pairs with meats in marinades, and elevates salad dressings with its distinctive taste.
Lavender honey showcases a range of colors from pure white to sunny yellow, influenced by the lavender variety. It has a moderate crystallization rate, forming delicate crystals when crystallized. The aroma blends gentle floral and woody notes, with a subtle hint of camphor. Flavor-wise, it offers a sweet taste with a zesty twist, and darker varieties may present a surprising salty note.
Lemon honey is a light, golden, clear ingredient with a fresh, citrus aroma and a sweet yet subtly acidic flavor. It's versatile, serving as a marinade for chicken or fish when combined with olive oil, garlic, and herbs. Additionally, it can be used to make refreshing lemonade or drizzled over yogurt, pancakes, or ice cream for a delightful citrusy sweetness in desserts.
Linden honey is known for its distinct taste and aroma from linden tree nectar, featuring a floral scent with menthol notes and hints of wood and mint. It appears clear and pale with green undertones, transitioning to yellow, golden, or amber shades as it matures. Due to its high glucose content, it tends to crystallize, becoming opaque and paste-like after three to four months.
Mountain Honey is the fancy name for honey that’s gathered from the heights of at least 800m!It’s like a VIP honey, thanks to the special flowers that bloom up high. Plus, each jar has its ownstory, since the pollen party varies from mountain to mountain!Get ready for a flavor adventure with Mountain Honey, as it offers one of the most unique tasteexplosions, courtesy of all that pollen diversity!This honey struts in with a dark, almost mysterious hue when liquid, but once it crystallizes(which takes its sweet time), it rocks a cozy brown or greyish-brown.With a floral aroma that’s the star of the show, it flaunts hints of fruity, malty, or earthygoodness, depending on what blossoms are in the mix.And the taste? It’s a sweet symphony with a sneaky little salty note that might just surprise yourtaste buds!Oh, and let’s not forget—its crystallization can be as variable as the flowers that made it!
Rosemary honey offers a delightful sweetness and floral aroma, providing a pleasing sensory experience. Its soft amber color and thick consistency transform during crystallization, resulting in delicate, creamy white crystals. It is perfect for salad dressings and as a sweetener for infusions.
Yucatán honey is known for its rich, dark amber color with reddish or brownish undertones. It has a complex aroma with floral notes from the Yucatán Peninsula's diverse vegetation. The robust flavor combines sweetness and earthiness, sometimes with hints of spices or herbs, influenced by the flowers visited by bees. This honey is versatile in culinary uses, serving as a sweetener for beverages, a drizzle for pancakes or waffles, and an enhancer for marinades, dressings, and baked goods.
