The production process of Forest Honey is very particular. Unlike other honey varieties produced by honeybees from flower nectar. Forest Honey is derived from honeydew excreted by specific treesunder particular humidity conditions. This honey showcases a dark amber hue and is characterized by an intense, persistent aroma featuring floral and malty notes.The flavor profile of Forest Honey is unique;It possesses a strong, slightly salty taste, complemented by a sweet flavor with a hint of sourness, particularly when chestnut flowers are involved. Generally, it is perceived as less sweetthan other honey varieties. Additionally, if chestnuts are part of the production process, a subtlesourness can be detected. Forest Honey is typically more liquid in consistency and crystallizes very slowly.
