he hue of Buckwheat honey dances between deep brown and inky black. This honey boasts a robust, earthy flavor, infused with delightful whispers of molasses and malt. Renowned for its strong, pungent profile, it can be described as both bold and intense. Its rich essence pairs exquisitely with Stilton cheese, serves as a delightful substitute for maple syrup drizzled over crepes, or enhances the warmth of an autumn hot toddy. With its thick, viscous consistency, it is ideal for spreading upon toast or cascading over desserts, making it an essential companion for the creamy delight of vanilla ice cream.
